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Vegetables

Cauliflower Rice with Grilled Shrimp and Spicy Drizzle

Gayatri Greens

Grilled Asparagus with Creamy Sweet Potato Sauce and Crispy Rosemary

Roasted Brussels Sprouts with Pine Nuts and Dried Cherries

Roasted Cauliflower with Millet

Roasted vegetables

Steamed Kale with Daikon

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